Vulcan Kettle Operation: How to Prepare and Operate Your Vulcan Kettle
In this video, you will learn how to prepare and operate your Vulcan Kettle. The Kettle is a versatile piece of cooking equipment, it is incredibly useful in cooking operations that need to produce high volumes of items such as sauces, pastas and soups. After you learn how to correctly prepare your commercial kettle before first use, you will learn simple operating steps and proper cleaning techniques to ensure you get the most out of your Kettle.
What's To See:
[0:47] Before First Use
[2:08] Distilled Water Only
[2:14] How To Operate Your Kettle (Controls)
[2:28] Thermostat
[2:36] Pressure Gauge
[3:00] On/Off Switch
[3:12] Pilot Burner Indicator Light
[3:26] Main Burner Heat Indicator Light
[3:35] Ignition Failure Indicator Light
[4:06] Tilt Lock Mechanism
[4:23] Automatic Kettle Lift
[4:52] Food Draw-Off Valve
[5:07] Shut Down
[5:38] How To Clean Your Kettle
For Lockout/Tagout information, watch this Hobart Service video in Spanish with English subtitles
• Lockout & Tagout procedure
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visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your kettle for maximum performance.
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