Gajrela ( Carrot kheer )🥕
Gajrela(Gajar kheer)
Ingredients
Milk 2L
Carrots 1 kg(shredded)
Rice 1 bowl(soaked & crushed)
Crushed cardamom 5 to 6
Long 3
Sugar 1 cup/ as per your requirement
Ghee 1 tbsp
Dry fruits(crushed)
Kewra water 1/2 tsp
Pinch of zaafraan
Method
Boil milk, add cardamom & long. Now add rice, stir well & let it cook until the rice turns soft. Now add ghee in another pan, then add 2 cardamom & shredded carrots. Saute it well, when the carrots water has been dried, then add dry fruits. Now add this carrots mixture into the boiled milk mixture. Mix well & let it cook. When the carrots turn soft, add sugar, zaafran(mixed in little milk) or kewra water. When the mixture turns mashy & becomes thick. Switch off the flame. Garnish with the dry fruits which you like.