Smoked Pork Loin on the SNS Kettle Grill
Using an @SnSGrills Kettle is a great way to make one of the best BBQ Sandwiches!
Using a @MEATER probe is a great way to monitor your meat temps while smoking.
Smoke the loin at 225-250 degrees until 135 internal - then sear on all sides. Slice thin and serve on a kaiser bun with BBQ sauce and coleslaw.
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