How to make Dandelion Syrup - my Recipe
How to make dandelion syrup. Sharing my recipe.
It's dandelion time here in Norway, and this syrup recipe has been a highly requested video for a long time, so I decided to make it this weekend, before I post any other videos.
Learn more about the tasty and healthy dandelion plant: • LØVETANN, ALLSIDIG OG NÆRINGSRIK, en guide...
Dandelions are amazing food plants, and a great beginners plant for foragers and people who want to learn about wild edibles. The dandelion syrup tastes like honey, and is often described as vegan honey.
Recipe key points:
01:42 Forage dandelion flowers.
02:37 Remove the green base and use only the yeallow parts of the flower.
03:07 Add an equal amount of flowers and water in a pot.
03:30 Bring to a boil and set aside (in a cold place) overnight.
03:48 Strain off through a clean kitchen towel.
04:20 Measure the dandelion juice and add an equal amount of sugar.
04:40 Bring to a boil and let it boil on a low heat for as long as it takes to get the right consistency.
04:57 Remember to sterilize the jar or container!
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DISCLAIMERS:
Some of the links in this description might be affiliate links.
I am not a professional on the topics here, I only share my personal knowledge as an inspiration for you. All foraging and consuming of wild plants is at your own risk.