BBQ Beef Finger Ribs 2 Ways | Pit Boss Grills
Welcome back to another episode of Backyard Bosses! Today we're throwing down BBQ Beef Finger Ribs on the Pit Boss Savannah Onyx Edition!
You might be wondering, "What are beef finger ribs?" Let us explain! Beef finger ribs are boneless and come from the meat between beef back ribs. Often considered a tougher cut of meat, beef finger ribs can be made tender by smoking them low and slow, then braising them in sauce. Stick around as Kara demonstrates how to achieve this perfect tenderness on the Pit Boss pellet grill!
In this recipe, you have the option of leaving the ribs as is, pinwheeling them on skewers, or dicing them into 1-inch pieces to make burnt ends. No matter how you prepare them, the wood-fired flavor from the Pit Boss pellet grill will make them tender, juicy, and gone within minutes.
Get the Full Recipe Here: https://bit.ly/4dBEATH
👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an update from our Pit Boss Backyard Bosses adventures!
➡ Follow @ScaleAndTailor for more!
Pit Boss Grills:
https://bit.ly/3HqRTuU
Pit Boss Griddles:
https://bit.ly/4jFXTgL
Pit Boss Spices:
https://bit.ly/43S3MS7
Pit Boss Pellets:
https://bit.ly/43GueOs
Pit Boss Tools:
https://bit.ly/4kSafU2
Pit Boss Apparel:
https://bit.ly/3ZeYK0t
Pit Boss Recipes:
https://bit.ly/3Hq1fXK
Learn more at: https://bit.ly/43rrGF4
For more Bigger, Hotter, Heavier content follow us at:
Instagram: / pitbossgrills
Facebook: / pitbossgrills
Twitter: / pitbossgrills
#pitbossgrills #fingerribs #beefribs #bbq #easyrecipe #grilling #pelletgrill