Vietnamese Spicy Garlic Shrimps
In this video I will show you how to make Vietnamese Spicy Garlic Shrimp. This recipe is easy to make. Vietnamese Spicy Garlic Shrimp is a flavorful and vibrant dish that packs a punch. Here's a breakdown of what it typically entails:
Flavor Profile:
Spicy: Chilies, chili oil, or chili paste provide the heat. You can adjust the amount to your preference.
Savory: Fish sauce and oyster sauce add depth of umami flavor.
Sweet: A touch of sugar or honey balances the savory and spicy elements.
Garlicky: Plenty of garlic is used, both chopped and fried until fragrant, infusing the dish with its strong aroma.
Rich: Butter adds a luxurious richness to the sauce, complementing the shrimp's natural sweetness.
Ingredients:
Shrimp: Plump shrimp, peeled and deveined, are the star of the show.
Aromatics: Garlic, shallots, and sometimes green onions are used for aromatics.
Sauce: The sauce typically includes fish sauce, oyster sauce, sugar or honey, chili flakes or paste, and sometimes a bit of soy sauce.
Fat: Butter or oil is used to cook the shrimp and aromatics.
Preparation:
The dish is typically quick and easy to make. Here's a general idea of the steps:
Marinate the shrimp (optional).
Cook the aromatics in hot oil or butter until fragrant.
Sear the shrimp until pink and cooked through.
Add the sauce ingredients and simmer briefly to coat the shrimp.
Garnish with fresh herbs like green onions or cilantro (optional).
Serving:
Vietnamese Spicy Garlic Shrimp is traditionally served with steamed white rice or vermicelli noodles. You can also enjoy it with a side of fresh vegetables for a more balanced meal.
Please Like, Comment, Share and Subscribe this channel if this channel is useful for you.
Happy cooking everyone...!!!
Thank you.
( Chef Budi )
Tiktok : Chef Budi
Instagram : / chefbudi_abadikitchenchannel
BUSINESS INQUIRIES : [email protected]
The ingredients:
5 pcs large shrimps
2 pcs garlic
2 pcs red chilli
50 gr leeks
1 tbsp fish sauce
100 ml water
1/2 tbspn brown sugar powder
1 tsp chicken powder
1/2 tsp sesame oil
25 gr coriamder leaf
1 tbsp corn flour
1/2 tspn lime
100 gr bok choy
1/2 cm ginger
1/2 tbsp soya sauce ( light )
1/2 tspn white sugar
25 gr shitake mushroom
100 gr steamed white rice
#shrimps #garlicshrimp #stirfried