Mathieu Roland-Billecart explains: Champagne Billecart-Salmon ID code
Technology and innovation shines even within an old and traditional industry such as Champagne, maybe what is inside the bottle is a combination of centuries of expertise, but why not add to it some winetech and enable consumers to realise a more in-depth identity of what we are about to drink? Interested in knowing the grape varieties or disgorgement date, what is the dosage or further information on the base vintage?