Vegan Pumpkin Spice Latte: Easy, Dairy-Free Fall Drink | Recipes by Milky Plant 🌱
Ingredients:
1 shot of espresso
250ml of Almond milk (freshly made with Milky Plant)
1tbsp of pumpkin puree
A pinch of salt
1. Add the Almonds and salt to the blending compartment, ensuring not to exceed the max line.
2. Fill the water tank with clean water.
3. Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
1. In a mug, pour 1 shot of espresso.
2. Add 1 tbsp of pumpkin puree
3. Stir or whisk until the pumpkin and espresso mix into a smooth, uniform texture.
4. Gently pour the freshly made almond milk from the Milky Plant over the espresso-pumpkin mixture.
#PumpkinLatte #PumpkinRecipes #PumpkinRecipe #MilkyPlant
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