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In today’s video, I’m cooking up delicious fruit ribeye steak from butcher box and a cast-iron skillet along with fried shrimp. I walk you through my go to method for achieving that perfect seer and juicy tender center plus some tips on seasoning and temperature for maximum flavor if you’re curious about what your box quality or just love a great steak this video is for you! Don’t forget to check out the link below to learn more about their current deals, including their, big create your own sale with a free ham or turkey and $100 off across five boxes. Let’s get cooking!
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