The Recipe for a Soft Fig Cake, delicious for the approaching autumn and presented with a reference to the trendiest color of the last year, the Red Ancora by Gucci (which I love madly) and which I will propose again in other desserts (given the obsession that I have developed around it)
This week's dessert includes a Savoy Biscuit base, filled with Sour Cream to give a little contrast to a Black Fig Compote covered with Red Wine Glaze (hence the reference to the reference pantone)
◆OTHER FIG RECIPES:
FIG DESSERT (Cedric Grolet style) • FIG DESSERT 💚💜 ( inspired by CEDRIC GROLET...
FIG TART • FIG TART 💚 | Denise Castagno |
FIG ECLAIRS • FIGS ECLAIRS 💚 | Denise Castagno |
FIG MOUSSE CAKE • FIG FLOWER🌸 (Yogurt Mousse/ Figs and Hazel...
SUBSCRIBE 💞 to this Channel to access MORE ADVANTAGES:
/ @denisecastagno
🔗 LINK TO PURCHASABLE PRODUCTS
Wavy Mold: https://amzn.to/3BzYnok
📽 EQUIPMENT FOR VIDEOS 💻
Camera: https://amzn.to/3zF1LJp
Easel: https://amzn.to/3qO4c8k
Computer for Editing: https://amzn.to/3ZXjpod
Furthermore, to be among the first to know Modern Pastry Techniques, all you need to do is 🚩 SUBSCRIBE 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to receive a notification for each New Recipe published!!
🥰 (You would also help me grow on the platform) 🥰
________________________________________________________________
◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:23 Fig Compote
02:15 Savoy Biscuit
04:12 Wine Glaze
05:11 Assembly
06:50 Final Result
________________________________________________________________
For further clarifications or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
♦ INSTAGRAM
@denisecastagno
📩 BUSINESS MAIL
[email protected]
#figscake #cake #pastry