Olivier on a Borner grater. First we cut, then we cook. Faster and tastier.
💥KU-BI-KI on Profi, Trend and Classic are cut the same way.
In addition to cubes, Classic and Trend have 13 types of cutting, Profi has 14.
✅ Is there anyone else who doesn't have a vegetable cutter?
Look in the left corner of the brand logo and there, if you click on it, there is a link to the site with prices.
📌 It is important that the instructions for the vegetable cutter describe the cubes with all the details.
✅ About Olivier. Boiled vegetables are regularly overcooked to the point that it is difficult to cut them into cubes even with a knife. Therefore, I do it easier: first, I cut cubes from raw vegetables, and then put them in the microwave to cook. With almost no water, in their own juice, finely chopped vegetables cook in 4.5 minutes.
🧐 for the particularly inquisitive: I know that you get parallelepipeds, not cubes, but you've never cut cubes with a knife before - believe me, you've never managed to make a perfect hexagon. This is a recipe, not a geometry lesson, and I'll allow myself to call the resulting cuts cubes.
👨🍳 Let's try!
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