안녕! In today's mukbang, I made some easy Korean fried chicken nuggets! With the sauce, I added the tablespoons in generous amounts, but feel free to adjust it to your taste! I think I would add less gochujang (Korean hot pepper paste) next time as the sauce was a little too thick, but still good nonetheless. Also, I think using McDonalds chicken mc nuggets would be even better! lol. But this is just a quick way. I'll try to make it from scratch another time. :)
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