Not exactly a Pavoni tutorial since I filmed this only a month or two after I got the machine. I've had it for 6 months now and I'm still learning new things.
In fact, that is the experience that makes this machine so exciting. For example, I've just started learning to pull the shot and steam milk at the same time!
If you are an espresso enthusiast with a keen interest in the low level details of how things work, get this machine. With the amount of coffee I drink, the entertainment I get out of this $1000 CAD setup is well worth it, even on a student budget (on the other hand I don't have a TV).