COLD SEAWEED RAMEN WITH NEOGURI MILD
Make your Ramyun more interesting and savory with Neoguri Mild Noodle and Roasted Seaweed. 😋
Ingredients:
2 sheets of seaweed
1 Nongshim Neoguri mild flavor
2 tbsp (30g) Ottogi sesame oil
100ml water
1 tbsp (15g) soy sauce
1 tbsp (15g) sugar
20g leeks
1 green pepper (10g)
solid seasoning, seasoning powder1/2
Directions:
1. In the pot put 100ml of water, vegetable flakes, seasoning powder1/2, 1 tbsp of soy sauce, and 1 tbsp of sugar mix it all and bring to boil.
2. Once boiled put the sauce in the bowl to cool it down and chill it in the fridge while we prepare the garnish. Chop green onions and green chili set aside for later.
3. In a flat dry pan roast the seaweed. Grab a plastic bag put the seaweed inside and crush it into small pieces.
4. Cook the Neoguri Mild Ramen Noodles exactly for 4 minutes. Rinse the noodles with cold water, and drain.
5. In a bowl put 2 tbsp of Sesame oil, add the noodles, and put the crushed seaweed on top. Pour over the cold sauce and finish it with leeks and chilis.
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