LEMON CAKE | BelDigitalDiaries
#lemoncakerecipe #1sttry #simple #quickandeasyrecipe
Hello everyone, welcome to my channel.
For Today's video, I made lemon cake for the first time, plain only no frosting as my ladyboss doesn't like icing/ sweet. Next time I will make it with icing/ frosting for myself. hope you like it!
Ingredients
250 g unsalted butter , plus extra for greasing, softened
250 g self-raising flour , plus extra for dusting
250 g golden caster sugar
4 large free-range eggs
1 teaspoon natural yellow food colouring
2 lemons
Method
Preheat the oven to 180°C/350ºF/gas 4. Grease two 20cm springform cake tins with a little butter, line the bases with greaseproof paper, then dust lightly with flour.
Beat the butter and sugar together until very light and fluffy. Add the eggs one by one, making sure you beat each one in well before you add the next, then fold in the flour, food colouring and zest from 1 lemon. Add a splash of milk to loosen, if needed. Divide between the prepared cake tins, spreading it out well with a spatula, then place in the hot oven for 20 to 25 minutes, or until golden and an inserted skewer comes out clean. Allow to cool slightly, then carefully turn out onto a baking rack to cool completely.
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