Clover Story: Bar Pa Tea
Bar Pa Tea owner Patrick Yeh’s Nolita bubble tea shop was inspired by his childhood in Taiwan where sipping it and socializing was a tradition.
Now living in New York City raising his own family, the former shipping industry salesman decided to reconnect with his homeland and open Bar Pa Tea. Patrick was passionate about the project, spending late nights perfecting recipes in his kitchen. He put a new twist on the tea by emphasizing natural ingredients and created a customer favorite: tea soft serve ice cream.
Patrick applied the same intense focus to choosing Clover, the shop’s point-of-sale system. He appreciates apps like Clover Rewards to cultivate customer loyalty and checks real-time sales reporting on his mobile. Patrick credits Clover with helping him create a profitable business and one where he can continue to perfect the customer experience, which he wants to be “unique and special.”
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