Word: Margherita
Pronunciation: mar-gher-EE-ta
Definition and Etymology: "Margherita" refers to a type of pizza topped with tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. The name is Italian, derived from the name Margherita of Savoy, the queen of Italy for whom it was named in the late 19th century.
Usage in a sentence: They ordered a classic Margherita pizza at the Italian restaurant.
Synonyms: Pizza, Neapolitan pizza, Tomato and basil pizza, Cheese pizza.