firstly, take soaked sabudana in large mixing bowl
add in 3 medium boiled and grated potato.
also add ¼ cup crushed peanuts, , 4 chilli, 2 tbsp coriander leaves, ¼ tsp cumin , ½ tsp aamchur and salt to taste.sabzi masala,chat powder kasuri methi
combine, mix and mash well with your hand.
now prepare round shape tikki
cello fry the sabudana tikki hot oil in medium flame
spread few tsp of oil, for even fring
flip over once one side turns golden brown.
.,and now ready for serve or eal
#sabudanatikki
#haldiramoutlets
#bikanerwala
#cellofry
#testtsnaks
#sago
#sabudanatikkiforfasting