HOW TO MAKE DAL PAKWAN RECIPE WITH INSTANT TAMARIND PULP|SIMPLE AND EASY DAL PAKWAN IN SINDHI STYLE
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HOW TO MAKE AUTHENTIC SINDHI SPECIAL DAL PAKWAN RECIPE BY MY MOM WITH INSTANT TAMARIND PULP| EASY SIMPLE RECIPE By Mom| Sindhi cuisine
How are uh all???
Long time posting video on YouTube ...SORRY....🙏😐
BACK WITH ANOTHER MY MOM'S RECIPE AND MY MOM MADE THIS RECIPE IN THIS VIDEO....
Dal pakwan recipe with step by step . It is one of the most famous Sindhi breakfast recipe. Dal pakwan is basically chana dal served with pakwan
Do try this recipe I hope uh will definitely gonna love it...❤️❤️❤️🙏
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INGREDIENTS USED
Chana Dal - 1 cup
Moong Dal - 1/2 cup
Maida - 2 cup ( for pakwan)
Oil for frying
Imli/ Tamarind - 1 Tbsp ( soaked in warm water for 15-20 min )
Salt as per taste
Ajwain - 1/4 Tbsp
Red chilly powder - 1/4 Tbsp
Cumin powder/ Zeera - 1/4 Tbsp
Turmeric powder / Haldi - 1/4 Tbsp
Green chilly - 1
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Take care...
Love uh all..🙏❤️😍
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