Traditional Appalachian cooking is deeply embedded in the cultural fabric of the our region, playing a crucial role in community identity and heritage. Our newest AMI production, "Heritage on a Plate," showcases local farmers, chefs, and gardeners as they walk us through the process of growing, cooking, and serving Appalachia’s most iconic meals and the importance they serve in our communities.
If you enjoyed this snippet, you can watch the full film TOMORROW @ 5:30pm when it premieres on the Appalshop YouTube page!
Link to the premiere event here: https://loom.ly/QfKSIKk
🎥: Appalachian Media Institute, “Heritage on a Plate,” Colby Amburgey, Wolfgang Gunnar Miles, Tucker Mason, 2024.
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