There are no rules at Nomada, a space carved out by Chef Marco Cruz who believes in a loose approach to cooking. The kitchen creates based on its whims, resulting in a small yet finely curated rotation of a dozen dishes. This casual approach encourages the constant reinvention of contemporary Mexican cuisine. Nomada’s elevated menu is founded on simple dishes with a touch of sophistication.
Learn more about Nomada: http://bit.ly/2tjAomv
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