NACS's Sandwich Made While Drunk From 18 Years Ago | Recipe Recreation
NACS = NOT ANOTHER COOKING SHOW
Loosely made, but inspired by:
• I’m Still Obsessed with this Weird Sandwic...
Go check out their channel!
/ notanothercookingshow
Lightly edited, but mostly uncut cooking videos of random things
Ingredients
Chicken thighs
Flour
Beaten egg w/ a splash of water (1 large egg is enough for at least 2 sandwiches)
Plain bread crumbs (panko is best if you have some)
Deep frying oil (Canola, Vegetable, Peanut, Corn, something with a high smoke point)
Your favorite burger bun
Mustard (I used mayo since I didn't have mustard)
Thinly sliced pepperoni
Mozzarella (I used provolone since that's all I had)
Instructions
1. Dry or wet brine chicken for 30min up to overnight in the fridge with salt or pickle juice
2. Take out of fridge and let it come to room temp for it to cook faster (optional)
3. Prepare breading station (chicken, flour, egg, bread crumbs)
4. Preheat oil to 375F / 190C. Prep buns by toasting them and setting aside
5. Bread chicken first with flour, then egg, then bread crumbs (NO DRY SPOTS)
6. Fry chicken til golden brown. In my case, about 2-3 minutes per side, or until internal temp reads 165F / 74C (chicken thighs are forgiving if you go a bit past the minimum temp)
7. Once fried, let drain and cool on a wire rack and season with salt
8. Assemble sandwich with bottom bun, mustard (or mayo), chicken, pepperoni (as little or as much as you like), cheese, and dressed top bun. Enjoy