Prepping your cake for use with Frost Form!
Important points:
Chill your baked cake layers, preferably overnight
Aim for a butter based cake recipe-this results in a tastier, more robust sponge, which will take well to trimming
Apply a generous amount of buttercream to the base to ensure the cake layers attach well
Chill for at least an hour prior to filling
Be sure your cake is properly centred on the base prior to refrigerating
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