Compact infrared thermometer with high/low alarms designed specifically for the food service industry. For complete information on this product, visit us at http://bit.ly/392JLuu.
The FS-200 measures between -58 to 392°F (-50 to 200°C). It is specifically designed and calibrated to meet food service industry requirements with its built-in laser pointer identifies target area, user settable alarm, with audible/visual signals and LEDs indicate normal temperature (green) and high temperature (red).
--- Specifications ----
-58 to 392°F (-50 to 200°C)
8:1 Distance to Spot Size Ratio
500ms Response Time
0.95 Fixed Emissivity
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Carrying Case
Batteries