Live With Gregory Pappas (Ep. 18) at Ovelia in Astoria
Publisher Gregory Pappas visits the kitchen of Ovelia, a beloved restaurant in Astoria, New York, which not only represents the best of the neighborhood’s prominently Greek character, but also embraces modern twists on traditional cuisine. Pappas speaks to Ovelia's head chef, Peter Giannakas, who together with his brother Chris is celebrating the restaurant's 15th anniversary. The two talk about Ovelia's history and unique menu selection while enjoying the restaurant's signature feta cheese cubes — and a special cocktail.