Minced cutlets with pumpkin
When the season is in full swing, you have to squeeze it like a lemon :) In this case, we're squeezing the best out of the pumpkin. Here are the ingredients:
1/4 butternut squash, baked for 25 minutes at 180°C (350°F)
600g ground beef from the shoulder
2 eggs
4 tablespoons breadcrumbs for the filling
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 level teaspoon salt
1 medium onion
1/3 freshly grated nutmeg
1 tablespoon thyme
breadcrumbs for coating