Mexican Hot Chocolate Stout | Behind the Brew
Perhaps the best hot chocolate recipe there is, Mexican hot chocolate is a pleasure to behold. Rich chocolate flavors, a creamy body, and hints of cinnamon and chili pepper are a sure match for beer. Mexican Hot Chocolate Stout hits all of these flavor notes and then some by combining this classic recipe with a moderately roasty stout base. Our R&D brewer Brad Segall talks about the recipe and gives some tips for making the chocolate-pepper tincture you'll use to flavor your homebrew. ¡Salud!
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Mexican Hot Chocolate Stout Beer Recipe Kit
Extract: https://bit.ly/3LP9N8e
All-Grain: https://bit.ly/3va8LxJ
00:00 - Introduction
00:42 - Mexican Hot Chocolate Stout Recipe
02:15 - How to Make Chocolate-Pepper Tincture
03:35 - Tasting Notes