Today we are making a very simple yet very delicious and all time favourite Restaurant Style Dal Tadka Recipe/ Dal Fry Recipe.
This Punjabi style Dal Tadka goes very well with Jeera Rice/Steam Rice and Butter Roti.
Try this out and you wont need to order from restaurant going forward as you can make it at home.
Check out the recipe for the step by step procedure and ingredients required for this recipe, Listed down are the ingredients for quick reference
Tur Dal - 1 Cup
Masoor Dal - ½ Cup
1 – Onion Finely Chopped
1 – Tomato finely chopped
Coriander Leaves chopped
Jeera – ½ tbsp.
Dried Red Chillies- 2-3
Green Chillies chopped– 2
Asofeotida – 1 pinch
Curry Leaves
1 tsp – Chopped Ginger
1 tsp – Chopped Garlic
Salt as per taste
Turmeric – ½ tsp
Chilly Powder – ½ tsp
Coriander Powder – ½ tsp
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Thank you for watching...Happy Cooking!!
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