CARROT CAKE WITH BRIGADEIRO FROSTING
DOUGH
3 EGGS
1 CUP OF MILK
1 CUP OF SUGAR
2 MEDIUM CARROTS
3 CUPS OF WHEAT FLOUR
1 TABLESPOON OF BAKING POWDER
TOPPING
1 CAN OF SWEETENED CONDENSED MILK
3 TABLESPOONS OF COCOA POWDER
1 CAN OF HEAVY CREAM