How to Make Red Bean Paste | Homemade Red Bean Paste Filling
An essential filling for pastries and many classic treats. Red bean paste is a sweetened paste made of adzuki beans (aka red beans), sugar and some fat of your choice. The homemade version tastes so much better (not to mention there is no additives, artificial colouring or flavouring). And it’s very easy to make!
Ingredients:
200 g Adzuki Beans (Red Beans)
500 ml Water (add if needed)
80 g Butter
2 tbsp White Sugar
2 tbsp Brown Sugar
NOTE: Please be aware that the paste will be drier and firmer once cooled. So do not overly dehydrate.
Enjoy!
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