How to make wine? - Home winemaking part 1
Part two: • Jak zrobić...? #5 Wino - Domowa produkcja ...
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After harvesting the grapes, you can crush them to extract the must in several ways (the video shows three). Add sugar syrup in the following proportions: for every 15 kilograms of grapes, 3 kilograms of sugar dissolved in 4 liters of lukewarm water. After a week or two, you can add a liter of water with a kilogram of sugar dissolved in it. But be careful: both hot water and excess sugar can kill the yeast on the fruit skins. If you want to rinse the grapes, it's recommended to add wine yeast. Yeast intended for wine fermentation is more resistant and only dies at 18% alcohol in the wine. Fermentation will take about 2-3 months at room temperature and... Cheers! Although those who are patient will have to wait longer for better results. But more on that in the next installments of our practical guide.
All equipment and materials for winemaking and processing can be purchased inexpensively and in a wide selection at CHOMIK-Gdów.