Today we're making the best savory cold Christmas cake. You'll love it!
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Ingredients:
White or whole wheat sliced bread, crusts removed (as needed)
First filling:
4 tablespoons of mayonnaise
8 surimi sticks
12 prawns
3 tablespoons of pomegranate seeds
Second filling:
3 avocados
1 tomato about 150g
Salt
2-3 tablespoons of lemon juice
2 hard-boiled eggs (reserve half of one for decoration)
One oval can of bonito tuna in olive oil, drained
Third filling:
200g cream cheese
Dried oregano
100g smoked salmon (this is a bit small)
For decoration:
Thousand Island dressing
Pomegranate seeds
Grated hard-boiled egg
4 king prawns
6 cherry tomatoes
6 black olives
Iceberg lettuce
You will also need:
A loaf pan
Cling film
The measurements of the loaf pan I used:
Length: 30cm
Width: 11cm
Height: 7.5cm
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