How to cut picanha steaks from a whole top sirloin cap.
This is absolutely one of my favorite steaks of all time. Some cook the picanha whole, I like to cut it into steaks. PLus, one tip to make sure you;re getting perfect surface contact on the grill.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.