Meringue cake
Meringue cake
Dough
150 g butter
80 g sugar
4 yolks
280 g flour
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Filling
250 g berries (fresh / frozen)
2 tbsp starch
2 tbsp sugar
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Meringue
4 squirrels
250 g sugar
1.Prepare meringue cakes. To do this, separate the whites from the yolks.
Let's remove the squirrels and dishes in which you will make the meringue in the refrigerator - this way the squirrels will grab faster!
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Yolks and butter for the dough should be at room temperature. Whip soft butter with yolks, add sugar. When the mass is smooth, you can gradually add flour. The dough can be made by hand, or use a mixer. Roll the dough into a ball and refrigerate for 15 minutes.
Line the parchment paper in a mold and distribute the dough evenly, remember to puncture with a fork. Bake for 15 minutes at 180 ° C
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Add starch and sugar to the berries, mix well.
Making a meringue! Beat whites with sugar until strong peaks. You can check it like this: turn the bowl upside down, if nothing drips, you're done!
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Put the berries on the dough, on top of the meringue and in an oven preheated to 180 ° C for 15-20 minutes