An Italian Bakery from the 1900s
This Bakery is located in La Spezia, Italy, and was established 70 years ago. It's still run by the same family today, and very traditional and authentic. Step into what a bakery/pastry shop looked like in the 1900s in Italy!
We got a behind the scenes look at Pastry Chef David Meucci in his kitchen, to see a real day in the life of a Pastry Chef in Italy, while he shows us step-by-step how he makes some of his specialities you can't find anywhere else!
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• 104 Year Old Pasta Shop in Italy Making Pe...
#beignets #macaron #Pandolce #sachertorte #Zeppola
Timestamps:
00:00 Intro
01:38 Beignets
07:18 The Fiorini (Shop's Speciality Pastry)
09:09 Macarons
11:51 Sweet Bread: Pandolce Spezzino
15:18 Sacher Cake: Sachertorte
18:34 Neapolitan Zeppola
Photo Attributions:
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