Alain Ducasse's Stuffed Tomatoes
Chef Alain Ducasse presents his recipe for Stuffed Tomatoes. A simple and delicious recipe!
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► Ingredients for 4 people:
5 beautiful, ripe tomatoes
about 180g each
1/2 garlic clove
1 peeled gray shallot
1 large Bordeaux cep mushroom
1/2 boneless roast chicken
1 large slice of ham on the bone
1 tablespoon crushed flat-leaf parsley
2 tablespoons breadcrumbs
4 tablespoons olive oil
100g butter
Juice of 1/2 lemon
Chicken roast juice
Fine salt
Guérande salt
Freshly ground white pepper
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