🇱🇰 Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk | Parippu Curry
Learn how to make authentic Sri Lankan Dal (Parippu Curry), a fragrant red lentil curry cooked with coconut milk and spices. This easy, vegan and gluten-free recipe is a staple in Sri Lankan cuisine, perfect for pairing with rice, roti or string hoppers.
In this video, we will guide you step-by-step on how to cook this comforting curry using red lentils, coconut milk, mustard seeds, curry leaves, and aromatic spices. Whether you are looking for a quick weeknight dinner or exploring Sri Lankan food, this dal recipe will become a favourite in your home.
🌿 Watch, cook, and enjoy this flavourful Sri Lankan lentil curry!
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