Missing the Mother-in-LawㅣKimchi and Kimchi Express Recipe😋
⭐️ Missing our mother-in-law, we made kimchi using my mother-in-law's recipe and also went to eat her favorite dish☺️
• ... - 2 to 3 pieces of guajillo chili.
1/2 piece of onion.
1 small piece of ginger.
5 to 6 cloves of garlic.
60g of fresh shrimp
1 tbsp of fermented shrimp
1/2 cup of gochugaru - Korean chili powder (the amount can vary)
Toasted sesame seeds.
Optional: sugar
2 tbsp of wheat flour or glutinous rice flour
4 to 5 tbsp of water
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PROCEDURES
1. Remove the outer part of the chicory (the bruised and yellow parts).
2. Cut the chicory into 4 pieces vertically. 3. Mix water with salt. Soak the chicory.
4. Place coarse salt between the chicory leaves.
5. Leave for 3 to 5 hours until softened. (Turn every hour for even softening.)
6. After 3 to 5 hours, the chicory should be soft and tender. Rinse several times in cold, clean water.
7. Let all the water drain for at least 30 minutes.
8. Mix the flour with water and boil until it forms a consistency. Let it cool completely.
9. Soak the dried guajillo chile.
10. Cut the turnip and scallions into thin strips. Place in a bowl.
11. Once the chile is moistened, chop and remove the seeds.
12. For the sauce, blend the guajillo chile, onion, ginger, garlic, water, shrimp, and fermented shrimp.
13. If it doesn't blend well, add more water little by little (1/4 cup).
14. Place the mixture from the blender in a bowl.
15. Add the chopped vegetables and mix.
16. Add the wheat flour mixture.
17. Add sugar and gochugaru. Mix.
18. In a chicory, apply a small amount of the sauce, leaf by leaf. Ensure the sauce covers all the chicory leaves.
19. Store in a container and let it ferment for half a day or a day.
20. Store in the refrigerator. Ready!
•• ... Toasted
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PROCEDURES
1. Cut the chicory into long strips.
2. Cut the spring onion into long strips.
3. Add salt and sugar. Mix.
4. Let it sit for 30 to 40 minutes. (Stir occasionally)
5. Wash once with water. Strain.
6. Mix with all the ingredients. Ready!
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