The Microbiology of Beer - Microbes After Hours
The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better.
Learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!
Guest speakers include:
Dr. Charles Bamforth, University of California, Davis (Check out an earlier MW podcast with Bamforth)
Rebecca Newman, Dogfish Head Craft Brewery
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