CHICKEN CHOPS IN TAMIL/CHICKEN GRAVY/best gravy for rice, parotta,briyani, pulao, roti, idly&dosa.
INGREDIENTS:
Chicken: 3/4 kg
Onion: 3 no.
Greenchilli: 1 no.
FOR GRINDING:
WET INGREDIENTS :
Shallots or chinna vengayam: 10 no.
Tomato: 1 no.
Green chilli : 1 no.
Ginger: 2 inch
Garlic: 10 cloves
DRY INGREDIENTS :
Coriander seeds: 1 1/2 tablespoon
Red chilli: 10 nos (as per ur taste)
Pepper: 1 tablespoon
Fennel seeds: 1/2 tablespoon
Cinnamon : 1 inch(2nos)
Cloves : 4 nos
Cardamom : 2 nos
Jathipathri : 1 no
Coriander leaves and curry leaves for garnishing
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