How to Make Spanish Churros - Wheelbarrow Style / Cositaz Ricaz
Ingredients:
✅ 150 g Flour (1 cup + 1 tbsp)
✅ 250 ml Fresh Milk (1 cup)
✅ 30 g Unsalted Butter or Margarine (2 tbsp)
✅ 10 g White Sugar (1 tbsp)
✅ 2 g Salt (1 tsp)
✅ 1 Egg
CONCES
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