BROWNILLE: a half-brownie, half-vanilla dessert that’s simply CRAZY!
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A completely crazy vanilla and chocolate cake! Part brownie, part vanilla dessert, with praline and hazelnuts for even more indulgence! A super birthday cake 😊 ❤ Scroll down the info bar for ingredients and equipment ❤
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THE ESSENTIAL BAKING EQUIPMENT I USE IN MY RECIPES:
Standing mixer: https://bit.ly/2BlrPPn
Kitchen scale: https://geni.us/6KKaj3 (Amazon)
Hand whisk: https://geni.us/B0pkfCz (Amazon)
Sponge: https://geni.us/1UWPp (Amazon)
Electric Whisk: https://geni.us/Q3rC0B (Amazon)
Non-Stick Rolling Pin: https://geni.us/B14a (Amazon)
Perforated Sheet Pan: https://geni.us/Ha8L (Amazon)
Mixing Bowls: https://geni.us/hFNN8 (Amazon)
Kitchen Thermometer: https://geni.us/5nix9R (Amazon)
Chopper: https://geni.us/ZRFFFx2 (Amazon)
Microplane Grater: https://geni.us/yXclO (Amazon)
Spatulas: https://geni.us/a0yE (Amazon)
Baking Mat: https://geni.us/YfC3xnO (Amazon) Piping Bags: https://geni.us/bto51 (Amazon)
Equipment needed for the brownie recipe : Chocolate Vanilla Cake :
🍫 22 cm Round Mold: https://moninstantgourmand.fr/christe... (click here https://www.iletaitunefoislapatisseri... to receive a €5 voucher)
🍫 Stand Mixer: https://bit.ly/2BlrPPn
🍫 or Electric Whisk: https://geni.us/VOuA (Amazon)
🍫 Whisk Thermometer: https://www.scrapcooking.fr/fr/10450-... (15% off with code CHRISTELLE15)
🍫 Piping Bag: https://geni.us/QWTZl2 (Amazon)
🍫 Rose Nozzle: https://geni.us/mk7D2BO (Amazon)
🍫 Expandable ring: https://geni.us/67Q27tl (Amazon)
INGREDIENTS FOR A BROWNIE FOR 10 TO 12 PEOPLE:
Vanilla cream:
• 2 gelatin sheets (4 g)
• 1 vanilla bean
• 3 egg yolks
• 100 ml milk
• 210 ml very cold full-fat single cream
• 140 g white chocolate: https://moninstantgourmand.fr/christe... (I recommend Cacao Barry's Zephyr because it's excellent value for money and low in sugar. Click here https://www.iletaitunefoislapatisseri... to receive a €5 voucher)
Brownie:
• 230 g dark chocolate (I used Tanzanian dark chocolate from Cacao Barry: https://moninstantgourmand.fr/christe... (click here https://www.iletaitunefoislapatisseri... to receive a €5 voucher)
• 130g semi-salted butter
• 3 eggs
• 80g caster sugar
• 1 sachet vanilla sugar
• 90g flour
• 1 teaspoon baking powder
• 200g praline (here for homemade praline: • La Pate de praliné amandes et noisettes, r... and here for ready-made praline: https://moninstantgourmand.fr/christe... (click here) https://www.iletaitunefoislapatisseri... to receive a €5 discount voucher)
20 minutes at 180°C
Chocolate Icing:
• 90g dark chocolate
• 140ml single cream
• 20g runny honey
• 20g butter
Decoration:
• 125ml very cold double cream
• Chocolate sprinkles
Click on HD to watch the video in high resolution!
The recipe is here on the blog: https://www.iletaitunefoislapatisseri...
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All my pastry recipes: https://www.iletaitunefoislapatisseri...
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#cake #chocolate #pastry