HOW TO MAKE DELICIOUS IWEL-IWEL RECIPE FROM SIMBAH
HOW TO MAKE DELICIOUS IWEL-IWEL RECIPE FROM SIMBAH
Ingredients:
1 kg white sticky rice
500 grams black sticky rice (soak overnight then grind in a flour mill with a coarse texture)
2 small grated coconuts, if large, 1 half grated coconut lengthwise
1 1/2 tablespoons salt
good quality brown sugar filling
The recipe above yields 55 large iwels
#iwel Ireland
#HOW TO MAKE DELICIOUS IWEL-IWEL RECIPE FROM SIMBAH
#traditional cuisine
#Market snacks
#iwel Ireland white sticky rice
#iwel Ireland black sticky rice