How to make delicious Amsterdam cookies 4K
ingredients:
For dough:
120 grams of butter, melted
150 grams of dark chocolate
¾ cup (150 g) white sugar
½ a teaspoon of salt
1¼ cup (175 g) white flour
60 g of quality cocoa powder
½ a teaspoon of baking soda
2 eggs in size L
To fill:
2 bars of white chocolate or
22 large pralines of white chocolate
recipe:
To make the cookies, in a medium bowl, melt the dark chocolate and butter. Add the sugar and salt and stir well. Add the eggs and stir until incorporated into the mixture. Sift the flour, cocoa and baking soda over the mixture and fold until a uniform mixture is obtained.
2. Cover the bowl with cling film and refrigerate for an hour.
Preheat oven to 180 degrees. Form the dough into 22 large balls. Flatten each ball and place white chocolate praline / 2 chocolate cubes on top of each other. Wrap the chocolate with the edges of the dough, drizzle, mash a little and place in an oven dish lined with baking paper.
Bake for about 8-12 minutes, until the cookies begin to set at the edges but are still soft in the center.
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