Can 24 foodie influencers tell the difference between food waste and fine dining?
In honour of #StopFoodWasteDay, we teamed up with James Cochran to transform surplus food - rescued through the Too Good To Go app - into a fine dining meal.
Our guests thought they were previewing a gourmet, six-course tasting menu at restaurant 12:51. But they were in for a surprise: every ingredient on their plates had actually been destined for the bin.
Did they have any idea they were eating would-be-wasted food? Watch the video to find out 👆🏼