Spaghetti with Clam Sauce made with Fresh Tomatoes
Making Spaghetti with Clams using plum tomatoes to make a fresh passata and throwing in some sweet million tomatoes for extra sweetness. Cooking the sauce with garlic, parsley, basil and hot pepper. Dry white wine help enhance the flavors by melding together. Cooking the spaghetti in the sauce for a few minutes creates an emulsion, which is now part of the thick sauce.