HOKKAIDO CHEESE TART
Greetings, friends of Amanda Dua.
Hokkaido Cheese Tart Recipe
1. Pie Dought
• 145 g Anchor tinned butter
• 20 g Anchor bakers' blending mix
• 75 g powdered sugar
• 1 egg
• 25 g cornstarch
• 240 g medium-protein flour
• 20 g NZMP powdered milk
• 50 g Parmesan cheese
• 4 g baking powder
2. Cheese Dough
• 160 g Anchor cream cheese
• 50 g granulated sugar
• 20 g Anchor unsalted butter
• 10 g Parmesan cheese
• 45 g Anchor whipping cream
• 35 g egg white
• * 1 g vanilla essence
• Egg yolk for glaze
• How to make: See the video
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