Puff Pastry Tacos
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Puff Pastry Tacos
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https://bowl-me-over.com/puffy-pastry...
INGREDIENTS
▢ 1 pound ground beef
▢ 1 cup salsa
▢ ¼ cup water
▢ 1 packet taco seasoning
▢ 2 sheets puff pastry cut into 9 squares
▢ 1 ½ cups shredded cheese
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Thaw puff pastry. Line baking sheet with parchment paper, set aside.
3. Brown ground beef, drain fat.
4. Add salsa, water and taco seasoning to browned hamburger, mix to combine. Simmer for five minutes.
5. Unfold thawed pastry, slice each sheet into 9 squares. Place a spoonful of taco meat in the center of each square of pastry. Top with a couple of tablespoons of cheese.
6. Fold opposite corners of the pastry together and pinch to seal. Place on parchment baking sheet.
7. Bake for 15-18 minutes until the the pastry is browned.
Find the complete recipe here with all the tips and variations. Check out the blog post here - https://bowl-me-over.com/puffy-pastry...
This recipe is perfect with;
• Chips and salsa - you can't go wrong!
• Add this dip, it's our favorite! ➡ https://bowl-me-over.com/ground-beef-...
• Find a ton of GREAT Cinco de Mayo Recipes here ➡ https://bowl-me-over.com/cinco-de-may...!
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