BAKED MAC AND CHEESE TUTORIAL | HOW TO MAKE CLASSIC SOUL BAKED MAC AND CHEESE DURING THE QUARANTINE
This is one of the classic baked Mac & cheese recipes. There’s many ways to make baked Mac & cheese but this is a simple, classic way! Want some southern flavor? Here’s the recipe for you.
INGREDIENTS:
2 CANS OF EVAPORATED MILK
REGULAR BOX OF MACARONI NOODLES
SHREDDED CHEESE
BLACK PEPPER
SALT
PAPRIKA
1 EGG
1 STICK OF BUTTER
PREHEAT OVEN TO 350 DEGREES.
1. Bring a pot of water to a rapid boil. Pour salt inside of the pot to prevent noodles sticking. After 10-13 mins, remove noodles and drain.
2. Place noodles in mixing bowl, and add 1 stick of butter. Mix well.
3. Add 1/2 bag of cheese (1 cup) Stir cheese until melted. Add remainder of bag of cheese. Mix. After mixing and melting, add 1 can of evaporated milk. Mix.
4. Add 1/2 bag of cheese again, and stir. You can add up to 1 1/2 more bags of cheese, but be careful not to add too much cheese. (Yes there is a thing called too much cheese)
5. Add your salt, pepper, and paprika. Mix well. Add 1/2 cup of second can of milk.
6. Add 1 heaping spoon of sour cream.
7. Mix well. Pour macaroni mixture into cake pan, and bake until sides bubble and cheese browns to your liking.
8. Let sit for 15-20 mins and ENJOY!