Simple Bee Hoon Fish Ball Soup
Bee Hoon Soup with Fish Balls is tasty and very satisfying. The minced pork is tender, the poached egg adds to the flavour and the bee hoon is tender. Perfect for a meal. Enjoy! Ingredients & Utensils ↓
Simple Bee Hoon Fish Ball Soup. Ingredients:
80 g of dried bee hoon: https://hcws.link/beehoon
45 g of choy sum, with stems and leaves separated: https://hcws.link/choysum
60 g of bean sprouts: https://hcws.link/beansprouts
500 ml of water
55 g of minced pork: https://hcws.link/porkminced
8 pieces of fish balls: https://hcws.link/sfishball
1 egg: https://hcws.link/fregg
some cut spring onions for garnishing: https://hcws.link/springonion
20 g of fried fuchok, optional: https://hcws.link/fucuk
1 tbsp oyster sauce: https://hcws.link/oystersauce
1/8 tsp of pepper: https://hcws.link/sayunpepper
1 tsp of salt
1/2 tbsp of crispy fried garlic: • How to Make Garlic Oil and Perfect Crispy ...
1/2 tbsp garlic oil: • How to Make Garlic Oil and Perfect Crispy ...
1/4 tsp of sesame oil: https://hcws.link/sesameoil
Utensils:
saucepan: https://hcws.link/18cmsssaucepan
strainer: https://hcws.link/bigstrainer
Served with:
cut chillis: https://hcws.link/redchilli
fuchok: https://hcws.link/fucuk
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